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Essential oil Botanical name Part used Extraction Method Principal Constituents
Anise Oil Pimpinella anisum L. Seeds (dry ripe Fruits) Steam Distillation Trans-anethole,anisaldehy
Basil Oil - Linalool Type Ocimum basilicum L. Leaves,branches and flowering tops Or fresh herb Steam Distillation Linalool, 1,8-Cineol ,Eugenol,estragol
Basil Oil -Methyl chavicol type Ocimum basilicum L. Leaves,branches and flowering tops Or fresh herb Steam distillation Methyl chavicol,linalool
Caraway Oil Carum carvi L. Seeds (dry ripe Fruits) Steam Distillation Limonene ,Carvone
Chamomile Blue Oil Matricaria recutita L. Ligulate florets Steam Distillation Chamazylene,Alpha-Bisabolol,Beta-Farnesene
Cumin Oil Cuminum cyminum L. Ripe Dried Fruit Steam Distillation Gamma-terpinene,Cuminaldehyde group
Fennel Oil- Sweet Foeniculum vulgare Mill. Seeds (Fruits) Steam Distillation Trans-anethole, Fenchone,Limonene