Nefertiti aroma company for essential oils
Basil Oil OF Linalool Essential Oil
Typical Certificate of Analysis
PRODUCT DESCRIPTIONThe volatile oil obtained by water steam distillation of Leaves,branches and flowering tops Or fresh herb of basil ( Ocimum Basilicum L.) plant
Common Name Sweet Basil Oil(Basil oil of linalool type)
Synonyms Sweet Basil Essential Oil
Botanical Name Ocimum Basilicum L.
Family Lamiaceae
Country of Origin Egypt
Method of Extraction Steam Distillation
Part Used Leaves,branches and flowering tops
Colour and Appearance Pale yellow to clear yellow liquid
Odour Sweet and Herbaceous odour
Aromatherapy Properties Warming and toning. Restoring peace of mind and counteracting depression. Clarifying, uplifting, energizing.
Taste Sweet
Cas. # 8015-73-4
Fema # 2119
TECHNICAL SPECIFICATIONS
| Refractive Index | 1.472-1.488 @ 20°C |
| Optical Rotation | -9.00 to -16.00 |
| Specific Gravity | 0.890 - 0.920 @ 20°C |
Solubility Insoluble in water, soluble in alcohol and oils
Storage Store in a cool place in closed container
Shelf Life 4years under good storage conditions
GC (gas Chromatographic Analysis):-
| COMPONENTS | PERCENTAGE |
| 1 Linalool | (>52% or 48 to 59.5 % |
| 2 1,8-Cineole | 5.5 to 9.7 % |
| 3 Limonene | 0.75 to 2.9 % |
| 4 Methyl Chavicol | trace to 2.5 % |
| 5 Eugenol | 4.5 to 10.8 % |
Paking Glass Aluminium OR Tin –lined container OR polyethelene drum
Quality 100%pure &Natural